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Code 32 - Chateau St Martin de la Garrigue - Coteaux du Languedoc 2004 - white

An intersting blend of 46% Marsanne, 27% Grenache Blanc, 12% Roussane, 10% Picpoul, 5% Terret Blanc with fermentation taking place in barrels on its lees.

A refreshing floral nose with almonds and honey. In the mouth it has a lively attack of flowers and exotic fruits, good volume with a lick of wood from the barrel fermentation.

A good aperitif, or serve with goats cheese, chicken, veal, seafood, asian and lightly spiced cuisine. Do not over chill, serve at 12C.

Price: £8.49


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