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Code 1 - Cave l’Etoile - Collioure 2004 - Roussillon - white

A blend of 45% Grenache Blanc, 45% Grenache Gris, 2% Maccabeo and 8% Vermentino. Aged in barrel on its lees for 6 months for added complexity.

This is a very interesting and classic Mediterranean wine. Grown on steep terraced slopes by the coast the wine has a particular flavour of the sea.

Persistent and aromatic with aromas of herbs such as thyme ,fennel,euchalyptus aniseed and iodine. Rich, fresh and harmonious, because of its sea freshness it marries admirably with raw or cooked fish. Try a Spanish influenced tapenade of roasted red peppers, anchovies, sherry vinegar and olive oil. Fish soup or food with tomatoes, saffron and aniseed.

Serve lightly chilled at 13-14 degrees.

Price: £8.99


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